Being present during the lab sessions and solving technical problems.ĩ. Responsibility of running the labs for students.Ĩ.
Taking care of lab program and schedule during the semester.ħ. Preparing reagents, chemicals, instruments and setups for the labs.Ħ. Assisting in writing the lab instructions for the students and performing the experiments with the tutors before introducing them to the students.ĥ. Assisting the faculty member (who is academically in charge of the labs) in designing of laboratory experiments for students.Ĥ. Taking care of safety issues in the lab.ģ. Assisting in choosing and purchasing of proper equipment/materials for the labs, installing and testing them.Ģ. Methods include titration, distillation, drying, polarimetry, HPLC, GC, GC-MS, NIR analysis, flash evaporation, fluorescence, immune-chemistry (ELISA).ġ. The “Food Analysis” lab includes a large variety of traditional and advanced methods for analyzing food components such as water, fats, proteins, carbohydrates, antioxidants, salt, caffeine and more. The “Biochemistry” lab includes basic techniques in biochemistry, kinetics, protein quality evaluation, quantification of sugars, lipid assessment and vitamin stability. Running teaching laboratories (Biochemistry and Food analysis): Preparing and operating the laboratory Student training Teaching new users in operating the equipment, Responsibility for laboratory infrastructure and safety issues. Guangdong Technion Israel Institute of Technology (GTIIT) in Shantou, Guangdong Province, is looking for an experienced engineer in Biochemistry or Food Science to serve as manager of teaching laboratories for undergraduate students. Department:Biotechnology and Food Engineering Program
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